Food for Tudou family: Wuhan snack [glutinous rice chicken] with one glutinous rice and two meals
Introduction:
"At the strong request of the fat man and Niu, I made this glutinous rice chicken for breakfast. Just as my parents were eating it all, Niu always said it was delicious. Of course, the fat man also said it. Ha ha, in fact, every time I heard Niu say that her mother's food was delicious, it would make me feel very happy. It would give me more motivation to make delicious food for Niu Eating: glutinous rice, eating: glutinous chicken
Production steps:
Step 1: put the glutinous rice into the electric rice cooker, add 30% less water than the usual cooked rice, do not soak rice, cook directly, add a few drops of oil to make the rice more fragrant
Step 2: get the material in Figure 2 ready
Step 3: put the oil in the pot until it is 6 years old. Add the minced meat and stir fry it. There is a little fat in it. This will make the ingredients more fragrant. So put the meat in the pot and stir fry it over low heat to release all the fat
Step 4: put onion and ginger into the pot and stir fry
Step 5: add green beans and stir fry, then add dried beans and stir fry
Step 6: stir fry all the ingredients in the pot for 3-5 minutes, then add cooking wine, raw soy sauce and soy sauce, and continue to stir fry for a while
Step 7: turn the loose glutinous rice into the pot
Step 8: stir the rice and ingredients in the pan
Step 9: make the rice into small balls by hand
Step 10: make a batter with flour and fry the glutinous rice chicken for a while
Step 11: put oil in the pot and cook until 7 minutes
Step 12: put the glutinous rice balls into the batter
Step 13: deep fry the sticky glutinous rice dough in the oil pan, don't turn it over, wait for the dough to float, and then turn it over to the other side
Materials required:
Glutinous rice: right amount
Dried bean curd: right amount
Green beans: moderate
Scallion: right amount
Ginger: right amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Salt: right amount
Note: 1. Put the cooked glutinous rice directly into the frying pot, which can fully absorb all the juice flavor and make the glutinous rice more delicious! 2。 Friends and children who don't like to eat fried rice don't need to. It's also delicious, so it's suitable for all people. But after all, glutinous rice is hard to digest, so it's better for the elderly and children to eat less. The batter must not be thin, so that the glutinous rice can not hang on the dough, and the batter can not be fried out of the skin. It must be crisp outside and tender inside. When frying dumplings, use medium high fire. Don't turn it over when you put it in the pot. When the dumpling floats up, you don't need to fry it for a long time, because the contents are all cooked. It's good to fry well. You can control the time according to your taste. The glutinous rice with the hand ball into a ball will stick to the hands, hands with a little water will not stick to the Oh!! I hope you will like this Wuhan snack. Of course, don't eat too much. It's good to have it at the weekend. It's a good breakfast and full. It's a breakfast trick!
Production difficulty: Advanced
Technology: deep fried
Production time: half an hour
Taste: spiced
Chinese PinYin : Tu Dou Jia De Liang Shi Yi Nuo Liang Chi De Wu Han Xiao Chi Nuo Mi Ji
Food for Tudou family: Wuhan snack [glutinous rice chicken] with one glutinous rice and two meals
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