Mexican pastry -- soft noodles with crispy sweet hats(mo xi ge nai su bao ding zhe cui pi tian mao de song ruan mian )

Mexican pastry -- soft noodles with crispy sweet hats

Introduction:

"Mexican pastry bag has a crispy shell, and the sweet pastry is wrapped by extremely soft bread. The multi-level taste makes you admire and love it. It's really a bread you can't miss!"

Production steps:

Materials required:

High flour: 160g

Low powder: 40g

Yeast: 2.5G

Egg: 20g

Fine granulated sugar: 32g

Milk powder: 8g

Milk: 110g

Butter: 20g

Salt: 2.5G

Powdered sugar: 30g

Low gluten flour: 30g

Egg: 20g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mo Xi Ge Nai Su Bao Ding Zhe Cui Pi Tian Mao De Song Ruan Mian