Stewed chicken with durian to raise autumn fat(liu lian dun ji yang qiu biao )

Stewed chicken with durian to raise autumn fat

Introduction:

"The durian stewed chicken raises autumn fat [HA HA] the bitter summer is about to pass, and Su hasn't lost fat, but today is the beginning of autumn. At Su's strong request, he made this durian stewed chicken. According to Su," when it's time to eat meat and grow fat, do as the Romans do "[Applause] the aroma of durian melts into the meat and keeps eating meat and drinking soup [HA HA]"

Production steps:

Step 1: prepare the material.

Step 2: cut the chicken leg a few times to introduce the flavor into the meat.

Step 3: put chicken leg, jujube and ginger slices into the pressure cooker, add appropriate amount of water (the soup is good, control the amount of water by yourself), add appropriate amount of salt and sugar, pour in yellow rice wine, and stew in the pressure cooker for half an hour

Step 4: put durian in the wok and continue to stew for 20 minutes. Durian after put can prevent durian stew too rotten and scattered into the soup.

Step 5: from the pot, durian aroma into the meat, eating meat soup mouth non-stop

Materials required:

Durian: 2 yuan

Chicken leg: 8

Red dates: 3

Ginger slices: right amount

Sugar: right amount

Salt: right amount

Yellow rice wine: right amount

Water: moderate

Note: do not put too much yellow rice wine, or it will suppress the taste of other ingredients.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Liu Lian Dun Ji Yang Qiu Biao