Looking for the taste in memory -- home style pancakes
Introduction:
"Last week, my family brought home a piece of Nang from a meal in Beijiang Hotel, which was highly praised: it tasted like wheat and chewed. I thought, it's not very simple. From snacks to big staple food, who's steamed bread in the north is not a must every day (in my hometown, all the patterns made from pasta can be called steamed bread, except noodles). Maybe there is some ambiguity about what the word" steamed bread "means Some people say it's like steamed bread, but it's not on the tip of the tongue. In China, there's an old man shouting to sell yellow steamed bread. This home style pancake is delicious whether it's dipped in self boiled peanut butter or smeared with Xiaokang beef sauce. "
Production steps:
Materials required:
Flour: right amount
Yeast powder: right amount
Edible soda powder: appropriate amount
Basil chips: right amount
Edible oil: right amount
Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: one hour
Taste: Original
Chinese PinYin : Zhao Xun Ji Yi Zhong De Wei Dao Jia Chang Lao Bing
Looking for the taste in memory -- home style pancakes
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