Stir fried shredded pork(qiang ban san si )

Stir fried shredded pork

Introduction:

Production steps:

Step 1: wash and shred cucumber

Step 2: peel and wash the lettuce, cut it into shreds with a straight knife, and cut the red pepper into shreds.

Step 3: mix all the seasonings to make the flavor juice.

Step 4: add scallions to the sauce

Step 5: put the shredded cucumber, asparagus and red pepper on the plate and pour the sauce.

Step 6: it's done~~

Materials required:

Celery: 150g

Cucumber: 150g

Red pepper: 80g

Scallion: 10g

Chicken powder: 5g

Salt: 5g

Sesame oil: 10g

Vinegar: 10g

Zanthoxylum oil: 25g

Note: prickly ash oil on fire, hot, poured on the hot pepper, hot pepper can make taste, but also increase the flavor of dishes.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qiang Ban San Si