Xianghua milk tea(xiang hua nai cha )

Xianghua milk tea

Introduction:

"I used to drink milk tea outside, but when I heard about food safety problems, I felt that nothing was safe. How to be greedy? I have to do it myself. Fortunately, the operation of milk tea is relatively simple (*^__ ^*The most important thing is "pure natural, no additives, the healthiest"

Production steps:

Materials required:

Ceylon black tea: 1 tea bag

Milk: 1 bag

Salt: trace

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xiang Hua Nai Cha