Braised firewood and tofu with Douchi(dou chi ba chai huo dou fu )

Braised firewood and tofu with Douchi

Introduction:

Production steps:

Step 1: soak the firewood tofu in salt water for half an hour. Douchi is washed with dry Douchi.

Step 2: saute the hot oil of Douchi, ginger, garlic and dried pepper until fragrant.

Step 3: add the whole piece of firewood tofu into the ingredients.

Step 4: press the bean curd with a spatula, and the bean curd should be easy to taste.

Step 5: add a little soy sauce.

Step 6: add green pepper and red pepper and stir well.

Step 7: serve

Materials required:

Tofu: right amount

Douchi: right amount

Green pepper: right amount

Red pepper: right amount

Dry pepper: right amount

Ginger: moderate

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Note: Douchi is salty, no need to add salt after adding a little soy sauce.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Chi Ba Chai Huo Dou Fu