Sweet potato with Jinggao(jing gao tang shuang shu )

Sweet potato with Jinggao

Introduction:

"This dish is evolved from my mother-in-law's big dish" sugar yam ". The yam and sweet potato are steamed and waxy with white sugar and condensed milk. WOW! It's so sweet! It's very simple. Let's tell you what to do. Let's have a try! "

Production steps:

Materials required:

Sweet potato: right amount

Yam: right amount

Hawthorn cake: right amount

Sugar: right amount

Condensed milk: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Jing Gao Tang Shuang Shu