Champion steamed bun(zhuang yuan mo )

Champion steamed bun

Introduction:

"It was originally made before the college entrance examination. I hope that there will be children at home who take part in the college entrance examination to eat this bun and have a good time. It's also a gold medal. But I'm a little busy recently. I didn't have time to send the menu. It's a little late after the college entrance examination. Ha ha

Production steps:

Step 1: prepare the flour.

Step 2: prepare yeast powder.

Step 3: add proper amount of baking powder to the flour, melt the yeast powder with warm water and mix the dough. Wake up the dough for 20 minutes.

Step 4: get a bowl, add eggs, cooking oil, five spice powder, and stir

Step 5: tear the dough open by hand and put it in the juice mixed with egg, oil and spiced powder.

Step 6: stir fry walnut kernel, peanut kernel, melon seed kernel and black sesame in low heat, and grind them for standby.

Step 7: add some dry noodles to make pastry.

Step 8: add the fried dried fruits to the flour and knead them well.

Step 9: knead the dough and wake up for 5 minutes.

Step 10: divide into dosage forms. Roll it into a round cake.

Step 11: add a little oil to the pan.

Step 12: put the rolled round cake into a small fire and bake it.

Step 13: blanch until both sides are golden, then take out the pot.

Materials required:

Common flour: 250g

Eggs: 2

Walnut kernel: 5 pieces

Melon seed kernel: 1 tbsp

Peanut kernels: 10

Black Sesame: 2 tbsp

Oil: 50g

Five spice powder: appropriate amount

Alkali noodles: appropriate amount

Baking powder: appropriate amount

Yeast: right amount

It's the same with hot steamed buns, so it's delicious. 2 add any nuts, as you like. The second time to mix noodles, we must wait for the noodles to start.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: spiced

Chinese PinYin : Zhuang Yuan Mo