Cream puff(xian nai pao fu )
Cream puff
Introduction:
Production steps:
Materials required:
Low powder: 60g
Butter: 45g
Eggs: 2
Milk: 100hl
Light cream: moderate
Sugar: a little
Salt: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Xian Nai Pao Fu
Cream puff
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