Homemade pancake fruit
Introduction:
"Pancake fruit is a traditional food in Tianjin, from snack to big, not tired. I've eaten it several times in other places. It's not flattering. It seems that it's still delicious in my hometown. Pancake fruit, as the name suggests, is composed of pancakes and fruits. Pancakes are made of various kinds of coarse cereals. Fruit is fried dough sticks, rolled in pancakes, it is very delicious drop, of course, eat alone with a bowl of soybean milk also have a different flavor, this time fortunately with my mother's help, otherwise the consequences are unimaginable. It's easy to think about it. In fact, it's very difficult to really practice. The main difficulty is to stick the pot, but even stick it with the non stick pot, which wastes a lot of batter and eggs. Finally, it's my mother who helps me out. "
Production steps:
Materials required:
Common flour: 60g
Mung bean noodles: 60g
Soybean flour: 30g
Water: 350g
Salt: a little
Eggs: right amount
Fruit: moderate
Scallion: right amount
Sesame: right amount
Sweet flour sauce: right amount
Sufu juice: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zi Zhi Jian Bing Guo Zi
Homemade pancake fruit
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