Salty and spicy Dongpo meat(xian la dong po rou )
Time: 2022-02-02 07:44:23 Author: ChinaWiki.net
Salty and spicy Dongpo meat
Introduction:
Production steps:
Materials required:
Dongpo meat: moderate
Sour pepper: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: hot and sour
Chinese PinYin : Xian La Dong Po Rou
Salty and spicy Dongpo meat
Chinese Edition
Reply
Captcha
Related Articles
-
-
Stir fried potherb mustard
Stir fried potherb mustard. Kai Yang Chao You Cai Hong
Views: 10 Time 2021-03-14 -
-
Steamed pork bun with diced eggplant
Steamed pork bun with diced eggplant. Qie Ding Da Rou Bao
Views: 9 Time 2021-03-14 -
-
Baiguoyimi and Auricularia auricula sweet soup
Baiguoyimi and Auricularia auricula sweet soup. Bai Guo Yi Mi Mu Er Tian Tang
Views: 7 Time 2021-03-14 -
-
Baked fresh mushroom with cheese
Baked fresh mushroom with cheese. Zhi Shi Ju Xian Mo Gu
Views: 7 Time 2021-03-14 -
-
Fresh scallop noodle soup
Fresh scallop noodle soup. Xin Xian Dai Zi Mian Ge Da Tang
Views: 8 Time 2021-03-14 -
-
Stir-Fried Rice with Pickled Vegetables
Stir-Fried Rice with Pickled Vegetables. Pao Cai Chao Fan
Views: 5 Time 2021-03-14
