Stir fried potherb mustard(kai yang chao you cai hong )
Stir fried potherb mustard
Introduction:
Production steps:
Materials required:
Brassica juncea: 210g
Kaiyang: 40g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Kai Yang Chao You Cai Hong
Stir fried potherb mustard
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