strawberry jam(cao mei jiang )

strawberry jam

Introduction:

"Strawberry is cool and sour in nature. It has the functions of moistening the lung and promoting body fluid, clearing heat and cooling blood, strengthening the spleen and relieving alcohol. And strawberry nutrients are easily digested and absorbed by the human body, so eat more will not catch cold or heat. I'm a fruit controller. When I see these bright colored and fragrant strawberries, I always buy a kilo to taste at home. This is the night before yesterday LG specially bought me strawberries, can not eat the next day into a jam. He also made a strawberry chocolate sandwich biscuit with jam. The crisp and sweet biscuit is very popular with his daughter and LG. First of all, this strawberry jam, biscuits have time

Production steps:

Materials required:

Fresh strawberries: moderate

Honey: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Cao Mei Jiang