Steamed pork bun with diced eggplant(qie ding da rou bao )

Steamed pork bun with diced eggplant

Introduction:

"It's good to have a big meat bun with diced eggplant. It's good for breakfast and staple food. Compared with the steamed buns sold outside, they are cleaner and more delicious. If you have time to try them, it's very simple. "

Production steps:

Materials required:

Flour: right amount

Pork stuffing: right amount

Eggplant: moderate

Cooking wine: moderate

Edible oil: right amount

Sesame oil: appropriate amount

Pepper: right amount

Chicken powder: right amount

Ginger powder: appropriate amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Yeast powder: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Qie Ding Da Rou Bao