Cocoa two color bread(ke ke shuang se mian bao )
Cocoa two color bread
Introduction:
"This kind of bread is simple, chic, soft in taste, with cocoa aroma and milk sweetness. Babies love it very much. The formula comes from love and freedom. "
Production steps:
Materials required:
Bread flour: 250
Fine granulated sugar: 40
Yeast: 3
Salt: 3
Egg liquid: 25
135: milk
Butter: 25
Cocoa powder: 10
Water: 10
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ke Ke Shuang Se Mian Bao
Cocoa two color bread
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