Simple and delicious chicken hotpot(jian dan hao wei nen ji huo guo )

Simple and delicious chicken hotpot

Introduction:

"Warm chicken soup, tender chicken, fat mushrooms. You can also rinse some vegetables when you are full of chicken. Simple cooking, good taste is not greasy

Production steps:

Step 1: 1 jujube, 1 scallion or a handful of shallot, 2 ginger and Codonopsis pilosula.

Step 2: Kill 1 young hen, 1 Chinese date, 1 green onion or a handful of green onion, 2 old ginger and Codonopsis pilosula, appropriate amount of Lentinus edodes and garlic seeds.

Step 3: put 1 green onion or a handful of green onion, 2 ginger and Codonopsis pilosula into the pot, add 1500ml water and bring to a boil.

Step 4: cut the young hens and put the garlic seeds and mushrooms into the pot.

Step 5: cover the pot and bring to a boil over high heat. Turn to low heat and cook for 10 minutes. You can see a layer of chicken oil floating on the noodle soup.

Step 6: add the right amount of salt seasoning, continue to stew for 5 minutes.

Step 7: dip chicken into sauce when eating. The specific method of sauce can refer to the previous method of white cut chicken dip: ginger cut shredded ginger, green onion cut scallion, pepper cut pepper ring, garlic seed cut finely or pressed into Rong, take an empty bowl, put all the seasonings and 60ml of soy sauce, 20ml of vinegar, 10ml of oyster sauce, 10ml of fish sauce; sesame oil, chili oil, rattan pepper oil should be added according to everyone's taste.

Materials required:

Hen: 1

Jujube: right amount

Water: 1500ml

Lentinus edodes: right amount

Dangshen: 2

Ginger: right amount

Scallion: 1

Garlic seed: right amount

Salt: right amount

Note: 1, must choose live kill tender hen, in order to be able to stew chicken in a short time, tender and rotten, old hen or long time soup is more appropriate. 2. To eat meat hotpot, it is more appropriate to follow the principle of meat before vegetables. The moisture in vegetables will dilute the fresh flavor of meat itself. 3. Hot pot soup salt to put less, will be more cooked salty, dipping material also has a certain salty. 4. Put wolfberry in the soup before eating, which is more nutritious and more beautiful. Make sure the chicken is cooked and put before eating. There are not many wolfberry

Production difficulty: simple

Technology: hot pot

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jian Dan Hao Wei Nen Ji Huo Guo