Sauted snail meat with soy sauce(jiang xiang tian luo rou )

Sauted snail meat with soy sauce

Introduction:

Production steps:

Step 1: 1. Put a spoonful of salt into the snail meat, rub it repeatedly for a while, wash it with clean water, and wash all kinds of materials.

Step 2: 2, green and red pepper cut into snail size, chopped ginger and garlic.

Step 3: 3. Heat up the frying pan, heat up the oil, add ginger and garlic and saute until fragrant.

Step 4: 4. Stir in spicy sauce.

Step 5: 5. Stir fry the snail meat.

Step 6: 6. Add a spoonful of cooking wine

Step 7: 7. Put in a bowl of boiling water, add a little salt and soy sauce, cover and simmer over medium heat until the juice is dried.

Step 8: 8, add green pepper stir fry.

Step 9: 9. Add Schizonepeta tenuifolia and a little monosodium glutamate for seasoning.

Materials required:

Snail meat: 200g

Spicy sauce: half a small bowl

Green pepper and red pepper: one for each

Schizonepeta tenuifolia: 50g

Ginger: right amount

Garlic: right amount

Oil: right amount

Soy sauce: moderate

Salt: right amount

MSG: right amount

Cooking wine: moderate

Note: chili sauce is very salty, do not put or less salt

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Xiang Tian Luo Rou