Cake for mother's Day
Introduction:
"It's so fast. Mother's Day is here again. These days are busy: go to work, pick up the children, go back to school to study... I've dealt with dinner every day (I'm sorry for what my son said). I'm too lazy to take pictures of the dishes. Take advantage of mother's day, let's work hard and make a mango cake that mother likes to celebrate. I wish the world's mothers happy mother's day, health and longevity, beautiful forever! The practice of cake is not detailed here. Just choose the cake you like. My ingredients are (8 inch): 4 large eggs, 1 / 2 cup of low gluten flour, 1 / 4 cup of sugar (protein) + 2 tbsp (egg yolk), 1 / 4 cup of corn oil, 1 / 4 cup of milk, a few drops of vinegar. Bake at 350f / 180C for 35 minutes. "
Production steps:
Materials required:
Qifeng cake: 1 (8 inches)
Fresh cream: 300ml
Sugar: 1 / 4 cup
Strawberry: 4
Kiwifruit: 1
Mango: 2
Pink food pigment: 1 drop
Pectin: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Mu Qin Jie De Dan Gao
Cake for mother's Day
Fried rice cake -- sweet and sour. Chao Nian Gao Suan Suan Tian Tian
Reject additives, healthy and more nutritious [brown sugar Pu'er milk tea]. Ju Jue Tian Jia Ji Jian Kang Geng Ying Yang De Hong Tang Pu Er Nai Cha
Peanut glutinous rice porridge. Hua Sheng Nuo Mi Zhou
Fried hairtail with leek. Jiu Cai Hua Su Chao Bai Dai Yu
Garlic beer with chicken feather. Ji Mao Suan Pi