Boiled peanuts and soybeans(shui zhu hua sheng huang dou )

Boiled peanuts and soybeans

Introduction:

"My husband's favorite wine side dish (unfolding)"

Production steps:

Step 1: prepare peanuts and soybeans

Step 2: soak in water

Step 3: add onion, ginger, star anise, pepper and salt to boil

Step 4: dice carrot and celery, blanch; dice cucumber

Step 5: stir in peanuts

Materials required:

Peanut: 150g

Soybeans: 50g

Shallot: a little

Jiang: a little

Pepper: a little

Star anise: a little

Salt: a little

Diced carrot: right amount

Diced cucumber: right amount

Diced celery: right amount

Note: peanuts and soybeans must be soaked thoroughly before cooking

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Shui Zhu Hua Sheng Huang Dou