Fried chicken in casserole
Introduction:
Production steps:
Step 1: clean the chicken, chop small pieces, and marinate with cooking wine, pepper, salt, ginger, garlic and cornstarch for half an hour.
Step 2: cut red pepper into rings, slice ginger and garlic, and cut green onion into flowers.
Step 3: clean the coriander, cut the onion into pieces, soak the mushrooms in advance, and then use the slices for standby.
Step 4: heat the casserole and add proper amount of oil.
Step 5: after the oil is hot, add ginger and garlic slices and saute until fragrant.
Step 6: stir fry the chicken until it is yellow and fragrant.
Step 7: pour mushrooms from one side, add onion and mix well.
Step 8: cover and bake for 5 minutes.
Step 9: add oyster sauce and red pepper.
Step 10: add proper amount of sesame oil, mix well, then add onion and coriander.
Materials required:
Three yellow chickens: half
Pickled mushrooms: 6
Onion: half
Red pepper: 1
Ginger: 3 tablets
Garlic: 3 cloves
Scallion: 1
Coriander: moderate
Soy sauce: moderate
Baijiu: moderate amount
Pepper: right amount
Salt: right amount
Chicken powder: right amount
Sesame oil: appropriate amount
Oyster sauce: right amount
Edible oil: right amount
Precautions: 1. When marinating chicken, you must put proper amount of raw powder, which will make the meat more tender and smooth. 2. when you have cured chicken, you have a high degree of Baijiu Baijiu, and the best is to use high liquor.
Production difficulty: ordinary
Technology: pot
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ze Ze Ji Bao
Fried chicken in casserole
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