Sauteed Tofu, Home Style
Introduction:
Production steps:
Step 1: Ingredients: tofu, sliced meat, agaric, green and red pepper slices, bean paste, scallion, ginger, garlic slices.
Step 2: cut tofu into cubes.
Step 3: heat the oil in the pan and fry the tofu until golden.
Step 4: take it out and wait for it to be used.
Step 5: heat the oil in the pan and saute the bean paste, ginger, green onion and garlic.
Step 6: saute the meat slices with soup and tofu.
Step 7: add agaric, green and red pepper slices, salt, sugar, chicken essence, pepper powder, soy sauce and bring to a boil.
Step 8: thicken and serve.
Materials required:
Tofu: right amount
Soup: right amount
Edible oil: right amount
Sliced meat: moderate
Auricularia auricula: right amount
Green pepper: right amount
Red pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Bean paste: right amount
Sugar: right amount
Salt: right amount
Old style: moderate
Chicken essence: appropriate amount
Pepper: right amount
Raw powder: appropriate amount
Note: salty, fresh and slightly spicy, bean curd is smooth and tender, people who like spicy can add chili oil before leaving the pot.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Jia Chang Dou Fu
Sauteed Tofu, Home Style
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