Fried bread and butter with Scallion(cong xiang huang you mian bao gan )

Fried bread and butter with Scallion

Introduction:

"We don't add improvers and food preservatives to our homemade bread. Now it's hot, and the best bread can last two days, so it's a problem to consume bread. Besides being a staple food, can it be made into a snack for molars? Today, I'll teach you how to make bread into snacks. It's crispy and fragrant

Production steps:

Step 1: slice the bread and cut it into strips.

Step 2: cut the green onion into pieces.

Step 3: place the loaf on the baking tray.

Step 4: melt the butter and brush it on the loaf.

Step 5: Sprinkle chopped green onion.

Step 6: put it in the oven.

Step 7: oven 180 degrees, bake until brown, according to personal preferences, like crisp, bake longer, like soft can bake time is shorter.

Materials required:

Bread: 2 slices

Scallion: right amount

Butter: moderate

Note: 1 butter can also be changed into a variety of flavors of jam. The time of baking depends on your oven.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong Xiang Huang You Mian Bao Gan