Five color soybean milk(wu se xiao shu dou jiang )

Five color soybean milk

Introduction:

"Green, red, yellow, white and black, liver, heart, spleen, lung and kidney. One color and one dirty, five colors and five dirty. Five color soybean milk, five viscera tonic. Mung bean is the main bean in summer. It can clear away heat and body fluid, clear heart and get rid of trouble. Red bean benefits water, dispels heat and dampness, oats benefits liver and stomach, and nourishes skin. All the ingredients, except soybeans, are carbohydrates. The final product is not so much pulp as paste. "

Production steps:

Step 1: Materials

Step 2: rinse all the ingredients except oatmeal

Step 3: pour into the beating barrel of soybean milk machine

Step 4: soak in water overnight

Step 5: the next day, add oatmeal

Step 6: install the head

Step 7: start beating

Step 8: beating complete

Step 9: pour out and drink

Materials required:

Mung bean: 30g

Red beans: 30g

Soybeans: 30g

Instant oatmeal: 10g

Black rice: 10g

Water: 1200 ml

Note: instant oatmeal can be pulped without soaking. But it doesn't hurt to soak with the beans. The beating function can be adjusted according to the actual situation of soybean milk machine.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Wu Se Xiao Shu Dou Jiang