Shrimp cake with golden needle in chicken soup
Introduction:
Production steps:
Step 1: prepare a plain chicken
Step 2: slice into a pan and fry until golden on both sides
Step 3: after frying the chicken, soak it in cold water
Step 4: prepare an appropriate amount of Flammulina velutipes
Step 5: cut Flammulina velutipes into sections and soak them in light salt water
Step 6: soak the chicken and cut it into pieces
Step 7: prepare a proper amount of shrimp cake, cut into thin slices and set aside
Step 8: add the chicken soup cooked in advance into the pot
Step 9: bring to a boil over high heat and add the sliced chicken
Step 10: add sliced shrimp cake
Step 11: wash the Flammulina velutipes, put them into a soup pot, add some water to make Auricularia auricula, bring to a boil over high heat, boil over low heat for 8-10 minutes, and then out of the pot
Step 12: nutritious and delicious shrimp cake with golden needle in chicken soup
Materials required:
Shrimp cake: right amount
Flammulina velutipes: right amount
Plain chicken: moderate
Auricularia polytricha: right amount
Chicken soup: right amount
Salt: right amount
Note: 1. Chicken soup can be boiled with chicken bone in advance. 2. Flammulina velutipes should be soaked in light salt water to remove the earthy smell of Flammulina velutipes. 3. Plain chicken should be fried until golden on both sides and then soaked in cold water to make it soft and easy to taste. 4. Sprinkle appropriate amount of scallion when it comes out of the pot to make the dish better. (my son protested seriously, so he didn't put scallion.)
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ji Tang Jin Zhen Xia Gao
Shrimp cake with golden needle in chicken soup
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