Squid in Korean sauce
Introduction:
"My husband won't eat fresh seafood. It's hard for my child who grew up by the sea. Facing the difficulties, I tried to make all kinds of seafood without fishy smell. Squid fried in Korean sauce is one of the most successful, because my husband will eat a large plate. It's like eating snacks, and it's hard to eat. "
Production steps:
Materials required:
Squid: 500g
Onion: 1
Scallion: 1 Section
Ginger: 1 yuan
Garlic: 1
Korean chili sauce: 1 teaspoon
Raw soy sauce: 1 teaspoon
Douchi sauce: 1 teaspoon
Rock sugar: 1 teaspoon
Sesame: 1 teaspoon
Cooking wine: 1 teaspoon
Peppers: 2
matters needing attention:
Production difficulty: unknown
Technology: explosion
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Han Shi Jiang Xiang You Yu
Squid in Korean sauce
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