Lotus root bone soup - automatic cooking pot recipe(lian ou gu tou tang zi dong peng ren guo shi pu )

Lotus root bone soup - automatic cooking pot recipe

Introduction:

"The bone fragrance of the cavity bone is rich, and the lotus root is crisp and slightly sweet. The two are stewed together, and the taste is mixed. The fragrance is strong, with a slight refreshing taste, which makes people have endless aftertaste."

Production steps:

Step 1: wash the cavity bone, scald it with boiling water, wash the lotus root, peel it and cut it into pieces;

Step 2: put the processed main material, seasoning other than salt and water into the pot;

Step 3: close the lid of the pot, start the [s · slow simmer] function, and the cooking program will be executed automatically;

Step 4: after cooking, sprinkle in salt, stir the ingredients in the pot evenly, and serve.

Materials required:

Cavity bone: 750g

Onion: 1 Section

Salt: 5g

Lotus root: 300g

Ginger: 3 tablets

Water: 1600 ml

Note: 1. Use spareribs, taste better; 2. Add salt when out of the pot, otherwise the soup is dull.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Lian Ou Gu Tou Tang Zi Dong Peng Ren Guo Shi Pu