Steamed buns with corn flour(yu mi mian bao zi )

Steamed buns with corn flour

Introduction:

"Corn flour is rich in nutrients. According to the color, it can be divided into Topaz rice flour and white jade rice flour. There are many kinds of corn flour food. In the United States and other countries, studies have found that corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has a variety of health functions, such as lowering blood pressure, lowering blood lipid, anti arteriosclerosis, preventing colorectal cancer, beauty, delaying aging and so on. It is also a good product for diabetics. Suitable for people: common people can eat. Eating coarse grains is good for health, but it should be used according to the nutritional structure of human body. Corn flour and fine grain can be used to make corn cake, corn cake and corn steamed bread. It can also make corn flour dumplings, steamed buns, pies, etc. The corn flour pie made with carrot and pepper stuffing is spicy and appetizing, with the smell of corn flour. "

Production steps:

Materials required:

Corn flour: 100g

Flour: 100g

Yeast: right amount

Carrot: right amount

Pepper: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Thirteen spices: appropriate amount

Oil: right amount

White pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Yu Mi Mian Bao Zi