[tomato formula] red velvet frosted cake roll
Introduction:
"Red velvet cake should be loved by western people for its unique red color. It is one of the pastries that often appear in American dramas. Making such a cake is really pleasing to the eye and very festive!"
Production steps:
Step 1: beat the softened butter with an electric beater for 1 minute
Step 2: add 30g fine sugar and continue to beat for 2 minutes
Step 3: separate the protein and yolk, and put the protein into the egg bowl without water and oil
Step 4: add the yolk into the butter twice and mix well
Step 5: sift the flour, cocoa, baking powder and salt into the butter mixture
Step 6: mix well with scraper
Step 7: mix milk, vanilla, lemon juice and pigment
Step 8: add in the batter and beat well
Step 9: add 70g sugar into the protein in three times, and use electric beater to beat until neutral foaming
Step 10: add 1 / 3 protein to the batter mixture
Step 11: pour the remaining protein into the batter and mix well
Step 12: spread the oil paper on the baking pan and pour the batter into the "Z" shape
Step 13: gently shake the baking pan several times, and then smooth the batter with scraper
Step 14: put the cake into the oven and bake it at 180 degrees for 15-20 minutes. Take out the baking tray, take out the cake together with the oil paper, put it on the air rack and cool it to room temperature. Take a large piece of tin foil and sift a little sugar powder on the surface
Step 15: turn the cake upside down on the oil paper and tear off the baked oil paper
Step 16: roll up the cake and set aside
Step 17: heat the cream to 45 degrees, add the white chocolate, melt and stir well
Step 18: soften the cream cheese at room temperature, add sugar powder, mix and stir until smooth
Step 19: add softened butter to the cheese paste and whisk until fluffy
Step 20: pour in the melted chocolate cream paste and continue to mix well to make cream
Step 21: spread out the rolled cake and spread the cream evenly on the cake
Step 22: wrap oil paper, then wrap a layer of plastic film, refrigerate for 1 hour
Step 23: cut off both ends of the frozen cake roll, sprinkle with powdered sugar and serve
Materials required:
Low gluten flour: 40g
Fine granulated sugar: 100g
Eggs: 2
Salt: 1g
Lemon juice: 5g
Red pigment: 10ml
Cocoa powder: 10g
Milk: 55g
Vanilla extract: 3G
Baking powder: 2G
Butter: 45g
Cream cheese: 160g
Sugar powder: 30g
White chocolate: 80g
Light cream: 20g
Note: Note: 1, winter butter is not easy to beat smooth, you can beat the egg basin sitting on hot water for 1-2 seconds, continue to beat with the egg beater, butter is easy to send. 2. The baked cake germ is very fragile, so roll it up carefully. In addition, the small cracks in the shell of this cake roll are the key, so don't worry about cracking when rolling up. Just keep going.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Fan Qie Pei Fang Hong Si Rong Tang Shuang Dan Gao Juan Shang Xin Yue Mu Fei Chang Xi Qing
[tomato formula] red velvet frosted cake roll
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