Fish with jellyfish(lao ban zhe pi )

Fish with jellyfish

Introduction:

"Stir fry" is a dish in which the pre chilled stir fry juice is poured on the processed raw materials and then mixed well. Jellyfish skin has the functions of clearing away heat and toxin, reducing swelling and blood pressure, softening firmness and resolving phlegm, and inhibiting cancer. It's cool, appetizing and delicious, so it's very popular with people. "

Production steps:

Step 1: raw materials as shown in the picture, jellyfish skin soaked to remove salt, with 80 degrees hot water after brewing, cool water control;

Step 2: wash the cucumber and cut into shreds;

Step 3: put the skin on the cucumber;

Step 4: pour on the sauce and sprinkle with chili powder.

Materials required:

Jellyfish skin: 400g

Cucumber: 1

Millet pepper: 2

Salad juice: 100g

Note: 1, ready-made fish mixed juice is available in the supermarket. There are many ways to make your own juice. Here is one: 50g Meiji delicious juice, 500g seafood juice, 300g fragrant vinegar, 200g apple vinegar, 200g rock sugar water and 5g Thai pepper. Stir well

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Lao Ban Zhe Pi