Sliced onion with chili oil(you po la zi yang cong rou pian )

Sliced onion with chili oil

Introduction:

"Because of the pungent taste of onion, many people are reluctant to eat it, especially for the pain of tears when they cut it. But eating onion has a great effect, and I don't need to repeat its advantages! "

Production steps:

Step 1: this time I bought Black Pork. Compared with the meat from ordinary vegetable farms, black pork is fatter, but it has a strong flavor. Slice the meat and set it aside

Step 2: put salt, soy sauce and pepper powder into the sliced meat, stir and add some dry starch, then marinate for a while!

Step 3: marinate the meat for about 10 minutes, then set aside

Step 4: slice the onion directly, you will have a runny nose and tears when you cut it!

Step 5: heat the oil in the pan and stir fry the meat first. (remember, you don't need to add salt when frying, otherwise the sliced meat will be salted.)

Step 6: stir fry until the meat is slightly discolored, then stir fry the onion directly.

Step 7: reduce the salt, and then add the homemade oil and pepper before leaving the pot.

Step 8: oil and pepper onion meat out of the pot!

Materials required:

Onion: right amount

Sliced meat: moderate

Salt: right amount

Spicy oil: right amount

Pepper powder: right amount

Soy sauce: right amount

Note: the production of oil spilled chili: 1. If you have conditions at home, you can choose dry chili, then smash it yourself, how to make it into powder, filter it slightly with filter screen, leave the fine powder, and continue to smash the coarse particles, until all the dry chili are similar to the powder state. 2. Put the smashed pepper into a bowl, add salt and pepper powder, then heat the oil in a cold pan until 70% of the oil is hot, pour it into the pepper powder, and then put in a pinch of sesame seeds, stir and serve.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : You Po La Zi Yang Cong Rou Pian