Balsam pear steak
Introduction:
Production steps:
Materials required:
Balsam pear powder: 5g
Whole wheat flour: 300g
Egg: 1
Yeast: 3 G
Sugar: 20g
Refined salt: 2G
Milk: 180g
Salad oil: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Ku Gua Xiao Pai Bao
Balsam pear steak
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