Braised potato and chicken wings in soy sauce(jiang shao tu dou ji chi zhong )

Braised potato and chicken wings in soy sauce

Introduction:

"Chicken wings and potatoes have always been my daughter's favorite dishes. Today, I made this sauce for my daughter to roast potato in chicken wings."

Production steps:

Step 1: first fly the chicken wings with boiling water

Step 2: cut green onion, ginger and garlic into slices

Step 3: add peanut oil into the pot

Step 4: add onion, ginger and garlic into the frying pan.

Step 5: then add soy sauce and stir fry until fragrant

Step 6: add the soup, potatoes and chicken wings

Step 7: cook over low heat for about 10 minutes until the soup is thick and the potatoes and chicken wings are well cooked, ready to serve!

Materials required:

Chicken Wings: 400g

Potatoes: 300g

Onion powder: appropriate amount

Garlic slices: appropriate amount

Ginger slices: right amount

Soy sauce 30 days

Weidamei soy sauce: 15g

Sugar: 5g

Peanut oil: 25g

Note: the chicken wings of this dish should fly aside with boiling water in advance, so as to ensure that the blood stains of the chicken wings can be disposed of in advance. Then the soybean paste must be fried until fragrant, and then add soup and other ingredients, so as to ensure the taste of the dishes.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Shao Tu Dou Ji Chi Zhong