Purple shellfish in preserved egg soup(pi dan shang tang zi bei cai )

Purple shellfish in preserved egg soup

Introduction:

"In my concept, Zibei vegetable is not Zibei Tiankui. It seems that Zibei Tiankui grows in Zhaoqing, Guangdong Province. This kind of plant is used to make water. It's sweet and sour. And purple shellfish is just a kind of vegetable that can be used for cooking. Not many of these plants were planted outside my yard. Because of abundant rain, they grew up again soon after picking them. As a matter of fact, I don't know which method is more delicious except soup. Purple shellfish soup is purple, even if this practice is just soup, has been boiled water, but still will dye the eggs purple

Production steps:

Materials required:

Purple shellfish: moderate

Preserved egg: 1

Egg: 1

Garlic: right amount

Olive oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Pi Dan Shang Tang Zi Bei Cai