Mung bean crisp(xiang su bu ke di dang lv dou su )
Time: 2022-02-02 15:37:31 Author: ChinaWiki.net
Mung bean crisp
Introduction:
Production steps:
Materials required:
Low gluten flour: 120g
Lard: 45g
Sugar: 40g
Water: 100g
Mung bean: 250g
Egg: 1
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Xiang Su Bu Ke Di Dang Lv Dou Su
Mung bean crisp
Chinese Edition
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