Noodles in Scallion, Oil and Soy Sauce
Introduction:
Production steps:
Step 1: cut the scallion into sections and ends
Step 2: put oil in the pan and fry the scallion until golden
Step 3: pour out the scallion oil
Step 4: mix the scallion oil, soy sauce, vinegar and salt well
Step 5: cook the noodles. Don't cook them too bad. They are hard and taste delicious
Step 6: take out noodles, add onion oil juice, sprinkle with two kinds of onion and mix well
Materials required:
Noodles: 400g
Scallion: right amount
Oil: right amount
Salt: right amount
Old style: moderate
Soy sauce: moderate
Vinegar: right amount
Note: don't make noodles too bad. Don't fry the scallion too hot, or it will be bitter.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: onion
Chinese PinYin : Cong You Ban Mian
Noodles in Scallion, Oil and Soy Sauce
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