Korean fried spicy New Year cake(han shi chao la nian gao )

Korean fried spicy New Year cake

Introduction:

Production steps:

Step 1: get the ingredients ready. Korean New Year cake bars and fried New Year cake sauce are bought in shops.

Step 2: bring the water to a boil, add the rice cake and cook for 1 minute, because the rice cake is very hard.

Step 3: cut half an onion and a carrot into pieces.

Step 4: stir fry shredded ginger, carrot and onion in a little oil for 1 minute.

Step 5: then add a packet of fried rice cake sauce, stir fry until fragrant, add appropriate amount of water to boil

Step 6: pour in the rice cake and cook for 2 minutes. Don't add too much water, otherwise the soup is not thick enough. If you add too much water, you can put a small amount of starch water to increase the viscosity. The sauce of fried rice cake is salty, so you don't need to add salt. If you think the taste is light, you can add a small amount of salt.

Materials required:

Korean rice cake: 400g

Korean fried rice cake sauce: 1 Pack

Onion: half

Carrot: Half Root

Vegetable oil: a little

Ginger: a little

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Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Han Shi Chao La Nian Gao