(zi shu mei gui bing pi yue bing )

Purple sweet potato rose ice skin moon cake

Introduction:

"Chunmiao's message: I wish all children not only eat well, but also eat healthily and delicately! Purple sweet potato is rich in selenium and iron, which is an essential element for anti fatigue, anti-aging and blood enriching. Selenium, in particular, is known as the "cancer king". Purple sweet potato is also rich in cellulose, which can promote gastrointestinal peristalsis, improve gastrointestinal environment and prevent gastrointestinal diseases. And eating purple potato not only won't get fat, on the contrary, it can lose weight, keep fit and prevent sub-health. It's not only healthy but also beautiful to make ice skin moon cake stuffing with purple potato. Especially, the combination of crystal clear ice skin and faint purple is mysterious and romantic to the girl's heart. This purple potato stuffing, I also put a good rose sauce, really do the color, fragrance and attractive

Production steps:

Step 1: ice skin material ready

Step 2: pour condensed milk, milk and corn oil into the basin and mix well

Step 3: put all the powder into the basin and mix well with the liquid

Step 4: sift twice to remove impurities

Step 5: cover with plastic film and put it into the steamer. The fire lasts about 30 minutes. You can open the lid of the steamer and stir it with chopsticks for several times to prevent the batter from settling. At the same time, it can also speed up the cooking of the batter

Step 6: quickly break up with chopsticks after leaving the pot

Step 7: after cooling, knead it into a smooth dough by hand. Refrigerate for one hour before use

Step 8: prepare the purple sweet potato rose stuffing in advance. See this link for the production method of purple sweet potato rose stuffing http://home.meishichina.com/space-7513584-do-blognewfile-id-537110.html

Step 9: take a small piece of ice dough, then take the same amount of purple sweet potato paste, mix into a purple sweet potato dough, and use it as a flower core alone

Step 10: divide the frozen dough and purple sweet potato paste into 18 parts in the ratio of 1:1

Step 11: take a portion of ice crust, press it into a round flat cake, and put a purple mashed potato on it

Step 12: put it in the palm and tiger's mouth, wrap the purple sweet potato stuffing in ice skin, and form a ball

Step 13: sprinkle a small amount of hand powder into the mold, take a small piece of dough from the first purple potato dough and put it on the flower core of the mold

Step 14: put the ice ball in the mold

Step 15: put a piece of oil paper in the baking tray, put the mold upside down on it, gently press it twice, and then demould; and complete all the ice skin purple potato moon cakes in turn

Step 16: set the plate and enjoy it with your loved one

Materials required:

Glutinous rice flour: 60g

Sticky rice noodles: 60g

Chengfen: 30g

White granulated sugar: 25g

Condensed milk: 40g

Milk: 200g

Corn oil: 30g

Purple potato filling: 450g

Hand flour: appropriate amount (fried glutinous rice flour)

Precautions: 1. Purple sweet potato and rose stuffing can be prepared in advance, sealed in the refrigerator, and can not be put without rose sauce; see the link for the specific production http://home.meishichina.com/space-7513584-do-blognewfile-id-537110.html2. The ratio of ice crust and purple potato stuffing can be 1:1, 3:7, 4:6, adjusted according to personal taste; 3 Some hand powder, anti stick effect is very good; mold also put some, and then shake off the excess powder, but do not recommend too much powder, otherwise affect the appearance and taste; 4. Good ice skin moon cake is recommended to use fresh-keeping box sealed, refrigerated in the refrigerator, to prevent wind drying; refrigerated for 4 hours after eating, taste better (I finished eating one, taste and taste are also strong); 5 Stir fry the right amount of glutinous rice flour over low heat until it is cooked in the pot and turns slightly yellow.

Production difficulty: Advanced

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Shu Mei Gui Bing Pi Yue Bing