Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )

Sauteed Vermicelli with Spicy Minced Pork

Introduction:

"The rice noodles are soft and the lean meat is tender. It tastes really good."

Production steps:

Step 1: soak rice noodles in cold water in advance.

Step 2: slice the lean meat and chop it. Dice the carrot, onion and garlic. Cut the chive into small pieces.

Step 3: add the above marinated meat ingredients to the lean meat, submerge it for 10-15 minutes, add the starch when frying, and mix well.

Step 4: heat the bottom of the pot, add the oil and stir fry the garlic until fragrant.

Step 5: add a small spoonful of Pixian Douban and stir fry it.

Step 6: add diced carrot and diced onion and stir fry until fragrant.

Step 7: pour in the pickled lean meat and stir fry quickly.

Step 8: pour a bowl of boiling water into the pot, pour in a spoonful of soy sauce and oyster sauce, bring to a boil over high heat, turn to low heat and simmer for 5 minutes to taste.

Step 9: pour in the rice flour, mix well, or simmer for 5 minutes.

Step 10: finally add the scallion, stir in a small amount of salt and chicken essence.

Materials required:

Rice noodles: right amount

Lean pork: moderate

Onion: a little

Carrot: a little

Scallion: 1

Garlic: 1 clove

Soy sauce: two teaspoons

Salt: 1.5 teaspoons

Chicken essence: one teaspoon

Pepper: 1 teaspoon

Cooking oil: 2 teaspoons

Starch: 1 teaspoon

Pixian Douban: a spoonful

Oyster sauce: 1 tablespoon

Note: Children's shoes, pay attention to the last salt, there are oyster sauce, soy sauce and Pixian Douban, these are materials with salt, please be careful when putting salt!

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ma Yi Shang Shu