Almond Jelly(xing ren dou fu )

Almond Jelly

Introduction:

"Almond tofu is actually a famous traditional dessert in old Beijing. It is mainly made of sweet almonds, which are ground and boiled with water, then frozen and congealed, and then cut into pieces. It is named because it looks like tofu. But because of its popularity, it is widely spread throughout the country. However, due to different regions, the methods of making almond tofu are also different. The traditional method of almond tofu is more troublesome. It needs to be grinded with a stone mill. The modern method of making almond tofu is much simpler. You can mix almond powder with water to make pulp juice, or you can buy finished almond syrup, and then add milk and fish glue to make tofu. However, in order to pursue the taste, modern methods include adding light cream, fruit, egg white, nectar, fruit juice and other methods, so the taste is richer and the nutritional value is higher. "

Production steps:

Step 1: get the materials ready.

Step 2: soak agar in 200 ml cold water.

Step 3: mix almond powder with 200 ml cold water.

Step 4: soak agar until soft and swelling.

Step 5: put agar and water into a small pot and heat until agar melts.

Step 6: pour in the milk and bring to a boil.

Step 7: pour in the almond paste and stir until boiling.

Step 8: add rock sugar.

Step 9: turn off the fire until the rock sugar melts.

Step 10: pour into the box covered with plastic film, cool in the air and refrigerate until set.

Step 11: sugar osmanthus, honey and a little warm water.

Step 12: pour into the chopped almond tofu.

Materials required:

Almonds: 50g

Milk: 200 ml

Agar: 5g

Rock sugar: 30g

Sweet scented osmanthus: appropriate amount

Honey: right amount

Note: Almond into the lung, large intestine. It can reduce Qi and phlegm, relieve cough and asthma, moisten intestines and relieve constipation, and treat exogenous cough, intestinal dryness and constipation. Almond is slightly toxic, so it is not suitable to eat too much at one time, and it should be thoroughly cooked before eating.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xing Ren Dou Fu