Black and white sesame bun(hei bai zhi ma pai bao )

Black and white sesame bun

Introduction:

"Knead this dough, I was going to make a meal bag for my children, but after the dough was fermented, I changed my mind and made it into a row bag at will. The children like white sesame and don't eat black sesame. I said that the bread below is the same flavor, but people don't listen to me."

Production steps:

Step 1: mix the flour, eggs, yeast, salt, honey and milk to make a smooth dough. Add a little corn oil to the dough until it is finished.

Step 2: ferment in a warm place to 2.5 times the size.

Step 3: exhaust the fermented dough and relax for 15 minutes.

Step 4: roll out the tongue.

Step 5: shape into a strip slightly smaller than the baking tray.

Step 6: ferment to twice the size, sprinkle coconut, white sesame and black sesame separately, and separate them.

Step 7: preheat the oven at 180 degrees for 17 minutes.

Materials required:

Flour: 290g

Eggs: 45g

Corn oil: 30g

Honey: 40g

Milk: 110g

Salt: 4 g

Yeast: 5g

Black Sesame: right amount

White Sesame: right amount

Coconut: right amount

Note: 1, flour I use ordinary flour, please adjust according to the situation of the flour you use. 2. 180 degrees is the scale of my oven, please operate according to your oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Bai Zhi Ma Pai Bao