Egg dumpling
Introduction:
Production steps:
Step 1: add a little salt to the eggs, beat the corn oil well, and season the pork stuffing well
Step 2: heat your hand spoon over low heat, add a spoonful of egg liquid, and gently shake to form a round skin
Step 3: add meat,
Step 4: use chopsticks to cover the meat from right to left, and lightly compact the edge
Step 5: turn over and fry a little
Step 6: stack them on the plate one by one, and cook them in the microwave oven or steam them
Step 7: you can make more quick-frozen at one time. You can cook soup, hot pot or braised pork at any time
Materials required:
Eggs: 4
Pork stuffing: right amount
Salt: a little
Corn oil: right amount
Note: add cooking wine, pepper, ginger powder, salt and chicken essence to the fore leg meat, and mix the chopped bamboo shoots and chives together. The dumplings are delicious
Production difficulty: simple
Craft: Skills
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Dan Jiao
Egg dumpling
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