Duck eggs with mashed garlic(suan ni ya dan )

Duck eggs with mashed garlic

Introduction:

"Every time I go back to my hometown, my mother always buys some stupid eggs in advance, which are laid by the scattered stupid chickens in the farm. It's not unreasonable to call them stupid chickens. They are really stupid. It's too hot for them to lay eggs. It's too cold for them to lay eggs. When I went home last weekend, if the stupid chicken didn't lay eggs again, my mother exchanged some stupid duck eggs again. Of course, no matter how cold the weather is, stupid ducks won't lay eggs. Then I can't eat anything. Stupid duck eggs are big, nearly twice as big as those on the market, and much bigger than those on the market. The yolk is very yellow. It tastes delicious and has no fishy smell. Boiled eggs, scrambled eggs, fried eggs, all great. "

Production steps:

Step 1: garlic and duck eggs.

Step 2: peel the garlic.

Step 3: add salt to the garlic mortar, and then smash the garlic into mashed garlic.

Step 4: cook and peel the duck eggs.

Step 5: everything in half, cool for a while.

Step 6: pull the yolk out of the container.

Step 7: add yogurt, soy sauce, vinegar, sesame oil, mix well, and then put into egg white.

Materials required:

Duck eggs: 2

Chives: a little

Lettuce: moderate

Raw soy sauce: 1 tbsp

Vinegar: 1 tbsp

Salt: 1 / 2 teaspoon

Sesame oil: 1 teaspoon

Note: this small shape is good for entertaining guests. If you eat by yourself, you can smash the yolk and white together and mix them well.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Ni Ya Dan