Rouge lotus root slices(yan zhi ou pian )

Rouge lotus root slices

Introduction:

"I've wanted to make this Rouge lotus root slice for a long time, mainly because I like this color. Even if it's not delicious, I have to try it. As a result, it tastes very good, sweet and sour, with a light lemon aroma, very refreshing."

Production steps:

Materials required:

Purple cabbage: right amount

Lotus root: 1 knot

Lemon: 3 slices

Sugar: right amount

White vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Yan Zhi Ou Pian