Spicy fried chicken gizzards(xiang la bao ji zhen )

Spicy fried chicken gizzards

Introduction:

"Many dishes are made for the first time? Just like this one, I never thought chicken gizzards were delicious. I just tried it and it tasted really good. I added two kinds of peppers in it, and the flavor was even better? "

Production steps:

Step 1: prepare materials.

Step 2: soak chicken gizzards in salt water for 5 minutes, and then scrub them with hands.

Step 3: slice the chicken gizzard (don't cut it), and then cut it into a cross knife. Shredded green pepper, ginger, chopped garlic, chopped scallion.

Step 4: after boiling the water in the pot, blanch the chicken gizzard to change color, remove and control the moisture.

Step 5: heat the oil in the pot, add ginger, red pepper and garlic, stir fry until fragrant, then add green pepper and stir fry.

Step 6: add chicken gizzards and stir well.

Step 7: add salt, thirteen spices, sugar and monosodium glutamate to taste.

Step 8: stir evenly and then out of the pot.

Materials required:

Chicken gizzard: 300g

Green pepper: 2

Dry red pepper: 5

Scallion: 1

Ginger: half a piece

Garlic: 6

Salad oil: right amount

Salt: 5g

MSG: 2G

Thirteen spices: 2G

Sugar: 2G

Note: 1, chicken gizzards must be cleaned. 2. It can be cut into pieces without a cross knife. 3. Chicken gizzards can be fished out after blanching. 4. Stir fry chicken gizzards over high heat.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang La Bao Ji Zhen