Mung bean syrup(lv dou tang shui )

Mung bean syrup

Introduction:

"Every summer, there are many desserts in Nanning, especially in the old streets. There are many kinds of desserts with prices ranging from 2 to 5 yuan. You can choose by yourself or ask the owner to help you choose cold tea, Siraitia grosvenorii, tremella and Gouju, Guiling cream, chrysanthemum tea, mung bean and kelp; have everything that one expects to find. Although it's very convenient to buy ready-made ones, I still like to pour them at home, cook a pot of mung beans and put them in the refrigerator so that the whole family can drink them all day. The doctor said that mung bean's heat clearing power lies in the skin, and its detoxification is included. Therefore, if you just want to dissipate the heat, when you cook the soup, clean the mung beans and boil them over high fire for about 10 minutes. The soup is green and clear. I boiled the beans until they cracked. The mung bean soup was turbid in color. It had a poor effect on relieving summer heat, but it had a stronger effect on clearing heat and detoxifying. The main reason is that it seems that there is something wrong with drinking mung bean soup alone. It's just the taste of mung bean powder that makes one mouthful of mung bean soup enjoyable, isn't it? "

Production steps:

Step 1: choose some of the mung beans you buy and pick out the bad ones.

Step 2: wash the mung bean and soak it in water.

Step 3: soak until the mung bean granules are full.

Step 4: put the mung beans into the pot and pour in the right amount of water.

Step 5: select the porridge button and press the button.

Step 6: add appropriate amount of rock sugar after boiling.

Step 7: press on the lid and continue to cook until the beans are rotten. Turn off the heat.

Materials required:

Mung bean: 100g

Water: moderate

Rock sugar: right amount

Note: 1. It is easier to boil the mung beans after soaking. 2. If any skin falls off when cooking, remove it. 3. After the boiled mung bean syrup is cooled, it will taste better in the refrigerator.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Lv Dou Tang Shui