Cold buckwheat noodles(liang ban qiao mian he le )

Cold buckwheat noodles

Introduction:

"Jimian" is a kind of pasta. It refers to using Jimian bed (a tool for making Jimian, with holes) to put mixed buckwheat flour or sorghum flour (now commonly used wheat flour) in Jimian bed, and sitting on the lever to directly squeeze the noodles into long strips and cook them in the pot. This traditional and unique way of food production has continued from a long time ago to now, and has become a unique food in northern China It's a famous food. Lantian tartary buckwheat is a famous snack in Shaanxi Province. It is made of tartary buckwheat flour and dough. It has thin strips, bright yellow color, soft cotton, tough tendons and sharp fragrance. Because of less sugar and more crude fiber, it is beneficial to digestion and has very obvious curative effect on grain urine disease. How delicious it is to eat it with mustard processed by local people

Production steps:

Materials required:

Lantian tartary buckwheat: appropriate amount

Mustard: right amount

Cucumber: moderate

Spicy oil: right amount

Sesame oil: right amount

Vinegar: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other

Chinese PinYin : Liang Ban Qiao Mian He Le