Stir fried steamed bread(shi jin chao man tou li )

Stir fried steamed bread

Introduction:

"One day, when I was eating at home, I didn't bother to prepare a lot, so I simply picked up the inventory at home and made this" stir fried steamed bread. "

Production steps:

Step 1: dice the steamed bread, beat two eggs with a little salt and set aside; pour the diced steamed bread into the egg liquid to make each steamed bread covered with egg liquid, pour a little oil into the pot, heat it, add the diced steamed bread, fry it over low heat until each steamed bread is golden, then remove it.

Step 2: wash and dice the chicken with pepper and salt.

Step 3: dice green pepper, carrot, onion and cucumber.

Step 4: stir fry the chicken breast, then set aside, stir fry onion, add carrot, stir fry, finally add green pepper and cucumber; peas are blanched, if it is fresh peas, it is best to blanch.

Step 5: stir fry diced chicken, add diced steamed bread, add salt and pepper, a little sugar (you can not add if you don't like), seasoning and serve.

Materials required:

Steamed bread: right amount

Green pepper: right amount

Carrot: Half Root

Onion: 1 / 4

Cucumber: a little bit

Peas: a little

Eggs: 2

Chicken breast: a small piece

Salt: right amount

Sugar: a little

White pepper: right amount

Cooking wine: a little

Note: Teflon haozhuyi link: http://www.teflon-club.com/club/kaopu_ detail.php?reid=803

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Shi Jin Chao Man Tou Li