Fish head cake hot pot(yu tou pao bing huo guo )

Fish head cake hot pot

Introduction:

"Today, I made fish head cake hot pot. It's really delicious. Someone said, isn't it a hoax? As a result, he ate the most. A fat head fish of more than 3 Jin was almost eaten, and it was also accompanied by pancake mushroom dishes... The fish head in the hot pot is salty, fresh and slightly spicy, tender and full-bodied. The oil salt cake is crisp, soft and delicious after dipping in the soup. The side dishes cooked by the soup are very tasty, and they are rich in nutrition and taste delicious. It's really a pot to eat a variety of nutrients and tastes. Fish head meat is less, but it also has delicious and delicious parts! Its thick lips, but has a lot of fish glue. The soup is thick and delicious. Fish head is also rich in unsaturated fatty acids, which is particularly important for brain development. It can make brain cells abnormally active, thus greatly enhancing reasoning and judgment. Therefore, eating fish head often can not only strengthen brain, but also delay brain decline. "

Production steps:

Step 1: cut the pancake into pieces and set aside.

Step 2: wash Pleurotus eryngii and cut into slices.

Step 3: wash and slice the mushroom.

Step 4: wash the Flammulina velutipes and remove the root.

Step 5: clean the rape.

Step 6: wash coriander and cut into small pieces.

Step 7: remove the gills from the fish head, wash the fish head and drain the water.

Step 8: cut the fish's head.

Ninth step: fish head with Baijiu, salt for 10-20 minutes.

Step 10: prepare star anise and pepper.

Step 11: cut scallion and ginger. Peel the garlic.

Step 12: add oil into the pan. When the oil is 70% hot, fry the fish head.

Step 13: Fry one side, color and fry the other side.

Step 14: after frying, remove the fish head and saute star anise and pepper with the remaining oil.

Step 15: add onion, ginger and garlic, stir fry until fragrant, then add vinegar, salt and sugar.

Step 16: pour in hot water.

Step 17: bring to a boil, add fish head, bring to a boil over high heat, turn to low heat and simmer for 10 minutes.

Step 18: pour the fish head and soup into the hot pot, sprinkle coriander, add pancakes and dishes, and you can enjoy the delicious food.

Materials required:

Chubby head: 1

Mushroom: right amount

Pleurotus eryngii: right amount

Flammulina velutipes: right amount

Rape: moderate

Pancakes: right amount

Coriander: moderate

Old style: moderate

Sugar: right amount

Vinegar: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Pepper: right amount

Baijiu: moderate amount

Salt: right amount

Note: the amount of water to add enough, there are a lot of parasites in the fish head, so eat fish head must be cooked, do not greedy, especially when eating hot pot to pay more attention to this point.

Production difficulty: simple

Technology: hot pot

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yu Tou Pao Bing Huo Guo