Double flavored potato(shuang wei tu dou )

Double flavored potato

Introduction:

"My hometown is Enshi, Hubei Province. People here love to eat potatoes. They make potatoes on a whim. Oh, yes, we call it here! Potato

Production steps:

Step 1: wash and peel the potatoes

Step 2: cut into small pieces

Step 3: put cold water and potatoes in the pot

Step 4: boil for 3 minutes, drain and set aside

Step 5: seasoning needed

Step 6: add oil into the pan and stir fry the potatoes until golden brown

Step 7: add garlic and pepper and stir fry

Step 8: add black sesame

Step 9: half with chopped pepper

Step 10: half with cumin powder

Step 11: Double taste potato OK ~!

Materials required:

New potatoes: 5-8

Garlic: right amount

Black Sesame: right amount

Salt: right amount

Chopped pepper: right amount

Cumin powder: right amount

Zanthoxylum bungeanum: right amount

Note: 1. When you cook potatoes, you need to put salt, but you can't put too much, because when you chop pepper with salt and add black sesame, you need to turn off the fire. If you don't turn off the fire, sesame will fly all over the world...

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Wei Tu Dou